Long time, no see! Oh well.. When people ask me what happened to Keli Paan ..??!?? why has it taken a back seat since the time you started Floured, I tell them “Blogging for sure is just like a full-time job. Do you remember asking your mum what she was pondering about after lunch??!?? or… Continue reading Egg Curry made from a fragrant coconut paste…..
We just moved into a new flat, day before. Hence from the past few days I have been busy packing. Now I’m busy unpacking. To add to all this it will take another week for the internet line to get working, hence the delay in posts. But luckily for me a few friends stay in… Continue reading Basic South-Indian Chicken curry – Chicken Masala
A lot of my North Indian friends keep asking me how to make sambar. I tell them, I don’t make my own sambar powder, buy it from the store as most of the people and prepare. But I only use the sambar powder from Mangalore, since I love the flavour it adds to the sambar.… Continue reading Mixed Veg Sambar