Sides…


Vegetarian:

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1. Easy Potato fry/ Aloo fry

2. Adraki Aloo Gobi/Gingery Potato & Cauliflower

3. Mums style Beetroot Upkari..!!

4. Grilled Filled Capsicum

5. Chatpata Methi Aloo

6. Beans Telasan/ Stir fried beans – Konkani style

7. Simple yet very comforting!…. Batata Piyava Upkari/Stir fried Potato Onion sabzi…

8. Peppery Raw plantain sabji…

9. North Karnataka Badanekai yenagai/ Small purple Brinjals in a sweet & nutty sauce

10. Paneer/Cottage cheese burji with hints of Celery…

11. The Versatile Aloo/Potato Bhaji – South Indian style

12. Stir fried Beans with spicy lentils/Beans Kareemdu….

13. Alsande/Cowpea beans stir fry…

14. Taro/Arbi/Alva Manda Masala Stir Fry

Non-Vegetarian:

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Eggs:

1. Indian spiced scrambled eggs/Anda burji…

2. Masaledar Ande/Eggs tossed in a hot & spicy onion sauce…

3. Egg Sukka

 

Chicken:

1. Mustard & Peri Peri flavoured grilled chicken..

2. Fusion Chilli Chicken

3. Sweet n Spicy Spinach Chicken – Chinese style

4. Turmeric/Haldi chicken fry…

5. Karuveppilai/kadipatta/curry leaves chicken……

6. Chicken Thoran.. from the yummy state of Kerala.. 😉

7. My take on Rick Steins Chettinad Chicken……

Fish/Seafood:

1. Fish Fry with a Konkani style batter

2. Tangy Mussels

3. Crispy Mussels

4. Prawn Pepper Fry – Kerala style

5. Tava fried prawns

 Pork

1. Pork Chukka

2. Sweet & Sour Pork….

Mutton:

1. Mutton Chilli Masala……..

2. Tamatari Kheema ke kofte or Mutton meatballs enveloped in a tangy tomato sauce…

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