Bringing Imagination to your Cooking…!!!

Dips/ Chutney/ Relish/ Raita/ Dressings..


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Chutney:

1. Alle Chutney/ Ginger Chutney

2. Capsicum Chutney….

3. Green Chutney/Mint Coriander chutney/Dip

4. Coriander-Pepper Chutney with hints of Garlic… !

5. My take on the famous Lahsun/Garlic Chutney – Maharashtrian style

Raita:

1. Tempered Cucumber Raita – South Indian Style

2. Spring Onion Raita

3. Beetroot Raita

4. Strawberry-Basil Raita with toasted sesame seeds……

Dip:

1. Green Chutney/Mint Coriander chutney/Dip

2. Tangy Chickpeas dip

3. Teekha Meeta Yogurt dip

4. Tzatziki

5. Chunky Guacamole…

6. Takkali Kolumbu/Kohzumbu…. a perfect dip for your Dosa/Idli

7. Soy-Chilli dip… A perfect dip for Momo’s/Dimsums/Dumplings or most Chinese starters….

8.Lemon-Coriander Hummus….

 

Relish/Thokku/Pickle:

1. Sweet, sour n hot pear relish/chutney

2. Courgette/Zucchini Thokku

3. Takkali/Tomato Thokku…

Dressing/Condiments:

1. Homemade Olive Lemon Salad dressing…

2. Tahini… the nutty Middle Eastern dip/condiment.. !

3 responses

  1. Pingback: Sweetcorn Biryani | Keli Paan

  2. Pingback: Special Prawn Biryani | Keli Paan

  3. Pingback: Rava Rotti/Savoury Semolina pancakes…. | Keli Paan

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