Oh my..!!! look whose back??!!?? is what most of you people may say..! After my disappearing act.. I know right!! I have been pretty busy with my baking venture “Floured” that I hardly had time to feed myself anything new or prepare something worth blogging. Even if I did manage & squeeze some time out… Continue reading Raw Banana stir fry – Indian flavours
Woah… WordPress has changed its user interface, can you imagine its been ages since I logged in! I have been really caught up with my home baking business called “Floured” which I run in Bangalore. Hence I play hide & seek here on Keli Paan. But, it’s delightful that I have amazing people like Kacie… Continue reading Delicious Asian foods one must try… A guest post by Kacie Jones!!!
All organic.. home-grown ingredients are awesome to have & to eat.. Don’t you agree?? As a kid I remember my grandmother preparing this very fragrant chutney pudi from the freshest curry leaves available.. yup, plucking them from the 5 curry leaves tree we had in our garden :), using the copra she made from drying… Continue reading Curry Leaves Chutney Pudi/ Powder.. Hebbar Iyengar style..!
Heylo there..! I know it has been a long long time.. ! Hope you guys have been awesome at what you do.. I’m sure about that! Long long ago there lived a food blogger who used to blog at her space called Keli Paan… since the time she converted her passion to work, she has… Continue reading Turkey..!!! A must visit for a traveller who is a foodie as well..! Guest Post!
If my TV is switched on, Cookery shows are my favourite pastime.. There is so much to learn about food both from these shows & the internet.. New ingredients.. New dishes.. world cuisine.. tips etc. When in the UK, I watched loads of cookery shows on BBC’s Food channel, about a couple of months before we… Continue reading My take on Rick Steins Chettinad Chicken……
Food for thought..! Ever wondered how some dishes/recipes were named.. !?! I’m sure every cuisine has some very interesting names.. Since my interaction has been the most with Indian food … Indian food does have some real bizarre names like – pasanda, navratan, jalfrezi, tikka, ragda patties etc.. whoever came up with such fancy names..… Continue reading Paneer Shimla Mirchi…
K loves mangoes…. Just the way I love crabs.. :D. You give him a couple of mangoes & I won’t feel his presence around.. He gets lost in his own world.. We suddenly have loads of Mangoes at home.. Thanks to a friends farmhouse & K’s cousin who brought us some from a friends orchard.… Continue reading Spiced Mango Pancakes….
Hummus is a very popular dip in the Middle Eastern countries made from cooked chickpeas. This essentially needs a sesame seed paste known as Tahini. There are loads of flavoured hummus available in the market. It is a super healthy dip, made of fresh/boiled ingredients with loads of olive oil. Those of you who saw… Continue reading Lemon-Coriander Hummus….
As most of you would know Tahini is widely used in Turkish, Greek and Middle eastern cuisines. Tahini is paste made of ground sesame seeds, which is served on its own as it as or it can used to make loads of other yummy dishes like – Hummus, Baba Ghanoush etc. Tahini is also known… Continue reading Tahini… the nutty Middle Eastern dip/condiment.. !
“Its been a while..” hmmmm… while I think what to write next.. & I kept staring at “Its been a while”… it reminded me of the number by the band – Staind..! nothing to do with the mood of the song.. it’s just the name of the song! Sadly…I have no pictures for this post..… Continue reading Greens marinated Chicken-Curry with a Goan twist to it…