Is there anyone who has not had puffs for a snack? I guess there won’t be anyone I know of, unless of course you don’t like it.. Bakery products are quite famous in the Southern States of India… Apart from Bread, you get cream rolls, jam rolls, apple cakes, their basic cupcakes, different kinds of… Continue reading Egg Puffs – A Savoury, South Indian Bakery treat
Who doesn’t love a good Masala Dosa.. what makes a Masala Dosa really special? Of course the bhaji added in between the dosa. This bhaji is so simple to prepare that if you’re a dosa lover, you will instantly stop going to restaurants once you learn to prepare this bhaji at home… This recipe is… Continue reading The Versatile Aloo/Potato Bhaji – South Indian style
To begin with.. I’ll mention a few facts about Couscous… for the benefit of those who don’t know what couscous is all about… 🙂 they are tiny granules of Durum wheat which are cooking by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughput… Continue reading Mix-Veg Couscous Upma….
Feeling a wee bit better today.. about to walk around with my neck held high.. still some stiffness.. but it seems to be getting better.. I decided to prepare this as there is hardly any effort or cutting involved.. This is my first recipe related to the State of India which consumes the maximum amount… Continue reading Raw Mango Dal/Pappu..