Hummus is a very popular dip in the Middle Eastern countries made from cooked chickpeas. This essentially needs a sesame seed paste known as Tahini. There are loads of flavoured hummus available in the market. It is a super healthy dip, made of fresh/boiled ingredients with loads of olive oil. Those of you who saw… Continue reading Lemon-Coriander Hummus….
As most of you would know Tahini is widely used in Turkish, Greek and Middle eastern cuisines. Tahini is paste made of ground sesame seeds, which is served on its own as it as or it can used to make loads of other yummy dishes like – Hummus, Baba Ghanoush etc. Tahini is also known… Continue reading Tahini… the nutty Middle Eastern dip/condiment.. !
Julia from Kitchenettefinds had posted a salad dressing recipe a while back. The way she had described the dressing was too tempting. Being a huge fan of salads I wanted to try it out. Link to the original recipe. I made a few changes to her recipe though… I gave up the cheese she added &… Continue reading Homemade Olive Lemon Salad dressing…
This is for those who love Yogurt dips or fillers for wraps or salads. Tzatziki is a Greek or Turkish meze used as a sauce for Souvlaki or gyros. Tzatziki is made from thick strained yogurt, mixed with cucumbers, salt, garlic, olive oil along with some lemon juice mixed with some dill/parsley/mint. Tzatziki is always… Continue reading Tzatziki
The Christmas market this time was bigger than the previous ones. There was a Greek food stall too this time, & the whiff of pork, chicken was so inviting that I had to try it. Imagine some marinated pork grilled to perfection, mixed with some freshly chopped veggies, all wrapped in a pita bread with… Continue reading Greek Souvlaki wrap with salad & tzatziki