Chutney/Relish/Dip · European · Exotic · Fusion · Greek · Herbs · Mediterranean · No cooking required · Quick Bites · Sides · Snack · Starters · Turkish · Vegetarian

Lemon-Coriander Hummus….


Hummus is a very popular dip in the Middle Eastern countries made from cooked chickpeas. This essentially needs a sesame seed paste known as Tahini. There are loads of flavoured hummus available in the market. It is a super healthy dip, made of fresh/boiled ingredients with loads of olive oil. Those of you who saw… Continue reading Lemon-Coriander Hummus….

Dairy · European · Fusion · Herbs · Italian · Main Course · Non Vegetarian · Pasta · Quick Bites · Seafood · To Go

Spaghetti Butter Garlic Prawns….


You know how cleaning up prawns is… I was so caught up with half a kilo of prawn cleaning today that I completely lost track of time,hunger began to creep in, had no lunch ready, a glance at the wall clock, it read thirty past two. K was home, I had to put together a… Continue reading Spaghetti Butter Garlic Prawns….

Baked · Cake · Dessert · Egg · European · Non Vegetarian · Nuts · Sweet Bakes

Celebration Post – Super moist, Venetian Carrot Cake


Yippie Yay! this is my 200th recipe post on Keli Paan and I am so glad that my plans to post a something baked succeeded. Yes, I have been planing this post for a while now. The plan was to indulge & celebrate with a good cake.. It’s such a wonderful feeling writing this post..… Continue reading Celebration Post – Super moist, Venetian Carrot Cake

Dairy · European · Fusion · Herbs · Italian · Main Course · Pasta · Vegetarian

Tagliatelle with Mushrooms in white sauce…


I know it’s funny how, just yesterday I was talking about cutting down on fatty food.. eating salads, snacking healthy.. blah blah… & today there you go.. I completely forgot about it till I prepared this.. !! That’s the life of a foodie I suppose, right?? You may think, gosh what a terrible memory she… Continue reading Tagliatelle with Mushrooms in white sauce…

Chutney/Relish/Dip · Comfort Food · European · Fusion · Greek · No cooking required · Quick Bites · Salad · Snack · Vegetarian

Homemade Olive Lemon Salad dressing…


Julia from Kitchenettefinds had posted a salad dressing recipe a while back. The way she had described the dressing was too tempting. Being a huge fan of salads I wanted to try it out. Link to the original recipe. I made a few changes to her recipe though… I gave up the cheese she added &… Continue reading Homemade Olive Lemon Salad dressing…

Comfort Food · Dairy · European · Fusion · Herbs · Soups · Vegetarian

Roasted Zucchini/Courgette Soup…


Zucchini/Courgette is a fruit… it’s a summer squash.. just like the tomato in the culinary world, this is treated as a vegetable.. !! Zucchini can be boiled, steamed, fried, grilled, stuffed, baked or even barbecued.. The fruit which is available in the market is usually immature.. & harvested when it’s half the size of a… Continue reading Roasted Zucchini/Courgette Soup…

Dairy · European · Exotic · Greek · Herbs · Non Vegetarian · Yogurt

Greek Souvlaki wrap with salad & tzatziki


The Christmas market this time was bigger than the previous ones. There was a Greek food stall too this time, & the whiff of pork, chicken was so inviting that I had to try it. Imagine some marinated pork grilled to perfection, mixed with some freshly chopped veggies, all wrapped in a pita bread with… Continue reading Greek Souvlaki wrap with salad & tzatziki

European · Fusion · Herbs · Mediterranean · Quick Bites · Sides · Starters · Vegetarian

Butter Garlic Mushrooms


I love the English breakfast because I get to eat mushrooms for breakfast with it. So, from this you would have gathered that i’m a huge fan of mushrooms. This is a quick tasty starter. Anyone who likes mushrooms will like this. The blend of parsley along with butter and garlic is aroma therapy for my… Continue reading Butter Garlic Mushrooms