Restaurant review: Onesta – JP Nagar, Bangalore My Rating – 4.5 Bar available – No, Doesn’t serve Alcohol Ambience – nicely done with a rustic feel, indoor seating as well as rooftop seating available. Plants are places around you, so it is refreshing indeed. You don’t hear the music that plays in the background as… Continue reading Restaurant Review…Onesta
Sorry for playing the disappearing act too often. I’m still scouting around for my ingredients & equipment. I just managed to select the oven I wanted & guess what??!?? its out of stock.. 😦 So while I wait for everything to fall into place I’m catching up with friends & family. Another couple of days… Continue reading Cheesy Red Onion & Pimento Olive Focaccia…
This is the first post after I got back to India. Sorry, been busy catching up with friends/family & unpacking.. Unpacking can get as exhaustive as packing for sure.. It feels good being back & not wearing layers of clothes to keep warm. Glasgow has already begun having subzero temperatures. The ironic part is that… Continue reading Potato & Mushroom Pie…..
Back in Bangalore.. during the early 2000’s there was a bakery chain called “Sweet Chariot”,that was where I had tasted quiche’s for the first time. Since I’m a savoury food freak.. I loved it.. the cheese, the pepper & baked veggies with the crispy base.. bliss for sure.. !!! By saying “there was” I don’t… Continue reading Cauliflower, Broccoli & Red onion Flan..
Hiya.. I was back this monday from my vacation, but was still in the holiday mood so did not get much cooking done. Our trip was wonderful, even though the weather did not really help much we made the most of it. I got my dose of laughter to last me for a while, thanks… Continue reading Rosemary, Lemon thyme Focaccia..
Is there anyone who has not had puffs for a snack? I guess there won’t be anyone I know of, unless of course you don’t like it.. Bakery products are quite famous in the Southern States of India… Apart from Bread, you get cream rolls, jam rolls, apple cakes, their basic cupcakes, different kinds of… Continue reading Egg Puffs – A Savoury, South Indian Bakery treat
Baking is something that I always tend to keep for laters.. Its been real long since I baked.. The fear about baking still haunts me somewhere.. Baking bread is always tedious.. as the yeast needs to get fermented.. then you need to knead the dough.. let it puff up.. & I’m always in a hurry… Continue reading Bread rolls with an Indian flavour/Masala bread rolls.. they go perfect with Masala chai..
Preparing some herbed bread has been on my mind since a long time. Just did not get down to it. Thought its high time and I should bake some bread today. This recipe is a modified version from a website called my jhola. I just skipped the sun-dried tomatoes from the original recipe and used… Continue reading Olive & Basil bread