Restaurant review: Onesta – JP Nagar, Bangalore My Rating – 4.5 Bar available – No, Doesn’t serve Alcohol Ambience – nicely done with a rustic feel, indoor seating as well as rooftop seating available. Plants are places around you, so it is refreshing indeed. You don’t hear the music that plays in the background as… Continue reading Restaurant Review…Onesta
Baking some biscuits has been on my to-do list since a very long time. I’m not a biscuits lover, so this never got done until last week. I’m a wee bit late in posting this, I was out-of-town for a cousin’s wedding. I baked a huge lot of these biscuits for all my cousins &… Continue reading Ragi/Finger Millet Biscuits…. more healthier biscuits for all + they are Gluten free.. !
Sorry for playing the disappearing act too often. I’m still scouting around for my ingredients & equipment. I just managed to select the oven I wanted & guess what??!?? its out of stock.. 😦 So while I wait for everything to fall into place I’m catching up with friends & family. Another couple of days… Continue reading Cheesy Red Onion & Pimento Olive Focaccia…
This is the first post after I got back to India. Sorry, been busy catching up with friends/family & unpacking.. Unpacking can get as exhaustive as packing for sure.. It feels good being back & not wearing layers of clothes to keep warm. Glasgow has already begun having subzero temperatures. The ironic part is that… Continue reading Potato & Mushroom Pie…..
Dark chocolate & walnuts.. whatta brilliant combination..!!! Love it..!! K wanted to have some brownies.. & I’m not a huge fan of hazelnuts.. checked the pantry if I had a packet of walnuts..n hurrah… I did find a packet. 🙂 The rest does not require to be told.. Mixed the ingredients as I ate my… Continue reading Chocolate Walnut Brownie….
Back in Bangalore.. during the early 2000’s there was a bakery chain called “Sweet Chariot”,that was where I had tasted quiche’s for the first time. Since I’m a savoury food freak.. I loved it.. the cheese, the pepper & baked veggies with the crispy base.. bliss for sure.. !!! By saying “there was” I don’t… Continue reading Cauliflower, Broccoli & Red onion Flan..
Hiya.. I was back this monday from my vacation, but was still in the holiday mood so did not get much cooking done. Our trip was wonderful, even though the weather did not really help much we made the most of it. I got my dose of laughter to last me for a while, thanks… Continue reading Rosemary, Lemon thyme Focaccia..
Yippie Yay! this is my 200th recipe post on Keli Paan and I am so glad that my plans to post a something baked succeeded. Yes, I have been planing this post for a while now. The plan was to indulge & celebrate with a good cake.. It’s such a wonderful feeling writing this post..… Continue reading Celebration Post – Super moist, Venetian Carrot Cake
This cheesecake has so many different flavours that blend so beautifully that it will definitely be a treat for your taste buds.. We had a wee bit of an Indian Dark Rum called Old Monk left with us; it wasn’t enough for a drink & it was not going to be wasted :). I had… Continue reading Dark Chocolate & Mocha Cheesecake with Rum…
Baking is something that I always tend to keep for laters.. Its been real long since I baked.. The fear about baking still haunts me somewhere.. Baking bread is always tedious.. as the yeast needs to get fermented.. then you need to knead the dough.. let it puff up.. & I’m always in a hurry… Continue reading Bread rolls with an Indian flavour/Masala bread rolls.. they go perfect with Masala chai..