Goan Chorizo/Pork Sausage Chilly….
Hiya… Happy New Year to all.. !! Hope all of you have had a lovely time with family & friends this holiday season.. I’m guilty for not showing my presence around from a while now.. Back in Bangalore now. I have been getting lazy & feeling lethargic, taking a break from cooking while I was in Mangalore, at my mum’s place & feasting on home food & the other favourites from the eateries around. Spent a few days at my aunt’s place in Calicut, got pampered by her as well.. ;). Had a rendezvous in Goa for a couple of days.. all we did was drink, eat & laze on the beach… Bliss.. I had to carry back some Goan Chorizo or Pork sausages. The owner of place we stayed in was kind enough to sell us some homemade chorizo from the stash he picks up for himself.
All those who love the Mexican style Chorizo will love these. A very tasty recipe this is. Hardly requires any effort & time from you; just add the staple chopped veggies used in most dish, along with some water to the crushed chorizo & you end up with a some hot, spicy, finger-licking accompaniment to go with some warm bread/pao/pav. The only effort required is to find some of these sausages in your city ;). I have found them in stores in Mangalore & friends tell me that it is available in Mumbai as well. Next time you visit Goa, don’t forget to pick some of these sausages on your way back. 🙂
Ingredients: (Serves 3) Preparation Time: 30-40 mins
Goan Chorizo – 1 link, approximately 250 gms, shell removed & the meat broken/crushed into bits.
Onion – 1 large, chopped
Tomato – 1 large, chopped
Green chilli’s – 3, finely chopped
Potatoes – 1 medium-sized, cubed
Water – 250 ml
Salt to taste
To a deep bottom pan, add all the ingredients.
Toss the ingredients around for a couple of minutes till they all warm up. Next add the glass of water, throw in a pinch of salt.
Just a pinch since the sausages already have salt content. Simmer when the water begins to bubble; let the meat & potatoes cook. Should take you approximately 30 mins. You will see some oil separate out of the fat when all the water evaporates & leave you a shiny dish.
Note: If the meat & the potatoes are not cooked & the water has already evaporated, then add some more water.
Tip: If you want the meat potatoes fried a little, cook on high for a couple of minutes, once the water evaporates & the meat & potatoes are cooked. Else if you like some gravy with your chorizo add some extra water when cooking.
The smoky aroma that builds up around your home is sure to pull in some neighbours.. ! A yummy one pot dish for sure… !!!
Serve hot with some warm bread/pao/pav. Such an awesome, quick recipe, sure to blow your senses away..!!
If you like this recipe, then you may also like – Dukra Maas – as they call it in Mangalore; the best Pork curry ever!!!, Sweet & Sour Pork…., Pork Chukka, Blanketed Frankfurters…, Greek Souvlaki wrap with salad & tzatziki etc.