I don’t know why I missed posting such a simple & tasty recipe. Its a wonderful snack/breakfast/filler/side dish/starter. Yes, its put a versatile tag on this one.
This serves as a wonderful spiced up breakfast with some bread by the side. If you on an outing or a picnic & want to carry some dry lunch/snack, use this as a filler in your chapati’s or wraps, pack it in your lunchbox for work or you need a quick starter & all you have in your pantry are a carton of eggs, perfect for this recipe 🙂 Get your bottle of chilled beer out of the fridge & drink away with these scrambled eggs to keep you munching on the side.
My mum makes scrambled eggs in a different way, no matter how many times I try, I have not attained the same taste. I can’t complain as I never really checked/watched her prepare them. I still remember when my kid brother came over to give me company as I was home alone & he asked me to prepare Anda burji for dinner along with some dal & rice; I ended up disappointing him as I could not fix them the way mum does.. 😦 Its his favourite egg dish. When we were kids, there was a point when he asked mum to make this everyday for lunch during summer vacations. The garam masala powder you use also can alter the taste is what mum told me when I told her that my bro was disappointed with what I made.
Oh yes, I had promised a sweet dish post for this time,I want to apologise for it, but I could not resist posting a picture of the scrambled eggs on the Keli Paan Facebook page & Mohan from Mobites kept looking for the recipe. So this post if for Mohan.
Ingredients: (Serves 2) Preparation Time: 10 – 12 mins
Eggs – 3, beaten well
Onion – 1, medium-sized, finely chopped
Tomato – 1, large, finely chopped
Green Chilli’s – 3-4, finely chopped
Garlic (optional) – 2 cloves, finely chopped, I have a weakness for garlic in my food, so I add some
Turmeric powder – a pinch
Garam Masala – 1/4 – 1/2 tsp, use accordingly
Cumin powder – 1/4 tsp
Coriander leaves – 2 sprigs, finely chopped
Cooking oil – 1 tbsp
Salt to taste
Heat oil in a deep bottom fry pan. Set heat to medium. Once hot throw in the green chilli’s & sauté for a minute. Next add the garlic if you plan to add them. Sauté them for a minute. Next add the chopped onions. Sprinkle some salt to help fry them quicker. Add the turmeric powder & mix well.
Once the onions turn translucent (if you like the onions a little on the brown side, fry them a wee bit longer), add the garam masala & cumin powder. Fry for a minute. Next add the tomatoes & fry till they start loosening up. Add some more salt, including some for the eggs too. Mix well. Now add the eggs & mix well to form a scramble out of them.
Once they cook & firm up, use your spatula to mince them into small bits, till they look like bigger grains of couscous. Turn the heat off.
Garnish with finely chopped coriander leaves.
Serve with hot chapatis’ or bread or as is.. Enjoy. Squeeze some lime if its hot.
If you like this recipe, then you may also like – Egg Puffs – A Savoury, South Indian Bakery treat, Masaledar Ande/Eggs tossed in a hot & spicy onion sauce…, Red pesto Egg Bombs, Egg Stumbler/ Spicy scrambled eggs tossed with bite size bread pieces etc.
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