This is one of the most aromatic omelette’s I have had till now. When you give it a try, I’m sure you will agree!
Celery has a strong flavour & many don’t really like it, nor did I when I had it for the first time. I guess you need to develop a taste for it. Celery leaves have a stronger flavour compared to the stalks. Celery leaves are hence used lesser while compared to the stalks.
If you have been following my blog from quite sometime, you may remember that I had promised to post many interesting omelette recipe’s. 🙂 For those who are recent followers, you can check out the older recipe’s, quite a few have already been posted & there are more to come..
I love the juicy tender celery sticks with some cheesy hummus… Its a nice refreshing snack. Celery is mostly eaten by people who undertake a weight-loss diet, as it provides low-calorie dietary fibre.
Sorry about the photographs.. the omelette was magnetic.. It kept my mind off the photography & drawing me towards eating it..! 😀
You can serve it with your favourite sauce/ketchup & bread slices/toast. I wanted something more interesting.. hence made a quick lettuce & strawberry salad & sautéed some mushrooms.. 🙂
Ingredients: (Serves 1) Preparation Time: 5-10 mins
Tender Celery stem/stalk – 1, finely chopped
Garlic clove – 1 large, finely chopped
Eggs – 2, well beaten
Cooking oil – 1/2 tsp or more, based on how oily you like your omelette
Freshly ground pepper – as per taste
Salt to taste
Heat a fry pan & set the heat to medium. Spread some oil around.
Mix salt to the chopped celery & the garlic. Add this to the beaten eggs. Pour the egg mixture on the fry pan when its hot. Remember to give the egg mixture a good mix before you pour it, this avoids the concentration around one region. You can always quickly spread the celery around as it tends to get concentrated around one region.
Cover & cook for 3 minutes or so; till both sides are cooked. You can flip the omelette over if you like it that way. I don’t hence I never flip my omelette’s over. Turn off heat when cooked.
Serve hot with some slices of bread/toast/with some salad & sautéed mushrooms like me.. 🙂 A perfect breakfast.. 🙂
You can leave me a note on how magnetic this omelette was.. 🙂
If you liked this, you will like – Herbed Mushroom Omelette.., Capsicum Omelette…, Indian Masala Omelette with Bread/ a.k.a Bread Omelette, Blanketed Frankfurters…, Red pesto Egg Bombs etc.
- Spicy Noodle Omelette (eskimoblogger.wordpress.com)
- Blanketed Frankfurters… (kelipaan.com)
- Kale and Onion Omelette (itstartsnowkids.wordpress.com)
- 6 Ways to Make Perfectly Cooked Eggs (wisebread.com)
- Omelette (filipinoveggiefood.wordpress.com)