As promised here is another omelette recipe. It’s a favourite among a few of my friends, as I prepared this as breakfast on those days we had sleepover parties.. 🙂
This omelette is again as simple as an omelette can get… It’s colourful & hot from the chilli flakes added.. :)The garlic & the capsicum add a nice flavour..
I did not mix the capsicum with the egg but added it on top once I added the egg to the fry pan & spread it around the fry pan. You can also add the capsicum to the beaten egg & add this mixture to the fry pan directly.. only issue is that the capsicum may tend to get concentrated in one region..
Ingredients: (Serves 1) Preparation Time: 5- 10 mins
Egg – 1-2, I made this out of 1 egg.
Capsicum – 1/4 portion of a medium-sized capsicum cut into small cubes
Garlic – 1 small clove, finely chopped
Chilli flakes – as per your taste
Crushed black pepper – optional, as per your taste
Cooking Oil – 1/2 tsp
Salt to taste
Heat a fry pan set it to low heat. Add the chopped garlic to the egg & beat it well & set aside. Add oil once the fry pan is hot, spread it around with your spatula. Now add the beaten egg mixture & spread the egg around in the frying pan to make an omelette. Next add the chopped capsicum pieces around on the egg. Add chilli flakes & salt as required. Add crushed black pepper too if you wish to. Cover & Cook on low heat till done.
I did not wish to flip the omelette around hence cooked it covered, on low flame.. You can flip it around if you wish to.
Serve hot with plain bread slices/toasted bread slices.
- Spanish Omelette (wallabyabroad.wordpress.com)
- Spinach Tamagoyaki (Spinach-packed omelette) (justbento.com)
- Japanese asparagus and duck’s egg omelette (independent.co.uk)
- Egg White Omelettes (gleefitness.wordpress.com)