Fruits · Fusion · Herbs · No cooking required · Refreshing Drinks · Vegetarian

Tangy, herbed fruit punch


Fruit punches are a favourite anytime anywhere. I had been to a restaurant recently with a friend & I had ordered a similar drink but that was with Green apples. I loved the flavour of celery & mint in that drink. It was a brilliant drink. So re-created the drink with different fruits.

Tangy, herbed fruit punch...

If you have a brunch party to host, try this drink out, it will be an instant hit. It’s refreshing & will go perfectly with any kind of food. The kids will love it as well. If you want to try adding some Vodka in it as well. 🙂 I will try this with some Vodka soon & let you guys know how it turned out.

Ingredients: (Serves 2) Preparation Time: 10 mins
Kiwi – 2 medium-sized, skin peeled
Strawberries – 6 medium-sized
Mint leaves – 8-10, medium-sized leaves
Celery Sticks – 2, 4 inch sized pieces
Sugar – 4 tsp, add more or less depending on your taste
Lemon juice – 1 tbsp, freshly squeezed
Cold Water – Approximately 200 ml

Method:
Wash & cut all the fruits.

Cut fruits....

Add all the ingredients except the lemon juice to a juicer. Blend well till its smooth. Add the lemon juice & mix well. Check sugar & adjust if required.

Serving Suggestions:
Transfer into serving glasses.

Tangy, herbed fruit punch...

Add ice cubes if required. Enjoy on a hot summer day or on a gloomy day with some spicy food by the side. 🙂

If you like this you may also like –  Fresh Strawberry Lassi.

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