Yes, there you go, something that you can prepare using a microwave. 🙂 For all those people who want something easy to prepare without switching on your stove & for those others who prefer to use the stove, follow the recipe on the stove.
Yet another day for me without the hob to cook food.The stove not working could not have come up at a better time. Been catching up with schoolmates with whom I had lost touch for over 15 years. We all have been furiously catching up over the phone on what’s ap. So had the hob been working I would have anyways retorted to fixing up quick meals as there is so much to catch up on. 😉 It’s been wonderful.
It snowed last evening in Glasgow. It’s been cloudy and gloomy day & yes of course its been cold.. What’s more comforting than a hot mug/bowl of soup.
Tip: You can prepare this in your own way adding some seafood too if you wish to. I have prepared this soup earlier on the stove of course by adding some crabsticks/seafood sticks/minced chicken to this recipe. The soup prepared in the microwave tastes just as good cooking it in the stove. Also I have used 2 stock cubes, one chicken and one veg, vegetarians can skip the chicken stock cube and use 2 veg cubes. But you would need to use vegetarian oyster sauce as a substitute for the actual oyster sauce. But there is no fair vegetarian substitute for fish sauce. So you will have to do without the fish sauce.
Ingredients: (Serves 2-3) Preparation Time: 10-15 minutes
Mushrooms – 1 cup diced.
Veg stock cube – 1
Ginger – 1 inch piece, finely chopped
Garlic cloves – 2 medium-sized, finely chopped
Green chilli’s – 2 medium-sized & medium spicy variety, finely chopped, you don’t want to bite into a piece when you eat the noodles
Rice noodles/ any noodles of your choice – half of a nest
Chicken stock cube – 1
Corn starch – 1 tbsp dissolved in some water
Dark soy sauce – 1/2 tbsp
Oyster sauce – 1/2 tsp
Fish sauce – 1/2 tsp
Lemon juice – 1/2 tbsp
Water – 1 litre
Salt to taste
Note: I’m describing the method to prepare this soup in the microwave. You can prepare it in the usual way on the stove.
Set the microwave to its highest wattage. I set it to full power. My microwave is a 800 W one. Heat the water for a minute in microwave bowl/mug. Add both the stock cubes & put it back in the microwave for another minute or two.
Meanwhile you can use this time to chop up the ginger & garlic if you have not chopped them earlier.
If you plan to add some seafood/chicken add now and cook for a couple of minutes. Next add the ginger, green chilli’s & garlic along with the dark soy sauce and cook for another 2-3 minutes. Next add the mushrooms, the oyster sauce & the fish sauce. Add the noodles & let this cook for another minute. Add the corn starch mixed in water. Add salt to taste and cook till the noodles are done.
Once done add the lemon juice, mix well.
You can garnish with some chopped coriander if you wish to and serve hot – that goes without saying. 😉
If you like soups do check out my other soup recipe’s.
- Creamy Lemon Coriander Soup… (kelipaan.com)
- Chicken Noodle Soup (stacebuds.wordpress.com)
- Noodle Soup with Prawns (fatsandbird.com)
- Thai Pumpkin Soup Recipe (cauldronsandcupcakes.com)