Baked · Cake · Chocolate · Dairy · Dessert · Egg · Sweet Bakes

Dark Chocolate Brownies


Wanted to start the New Year’s with something Chocolatey.  Keshav loves Chocolate, well who doesn’t??. He has been working his ass off over the new year..  Wanted to cheer him up.. so made these Brownies for him.

Brownies

They are tiny muffin like brownies. I used a small muffin tray made of Silicone to bake these. Quick to make provided you have the ingredients handy. 🙂 Just the right thing to pack into your kids lunchbox for a snack. Or they are a quick dessert. Since they are small, bite size, indulge in them and you wont even feel guilty. Made from Dark chocolate so healthier. 🙂

Ingredients: (Serves 6)    Preparation Time:20 mins
Unsalted Butter – 80 gms, softened
Dark chocolate – 150 gms, chopped coarsely or you can use Dark Chocolate powder
Brown sugar – 150 gms
Egg- 1, beaten well
All purpose flour – 50 gms
Soured cream – 60 gms

Method:
Grease the Mini muffin tray with some butter.

Greased mini muffin tray

Pre-heat oven to 180 degree Celsius.

Stir butter and chocolate in a small saucepan over low heat until smooth.
Stir in all the sugar. Cool to just warm.

Add in the beaten egg, then flour and soured cream. Gently fold all the ingredients together.

Brownie mixture

Using a spoon, add the mixture into the greased muffin tray.

Keep the rest of the batter aside. Once the first 12 are done we will bake the next 12.

Bake in the pre-heated oven for 15 minutes. Using a toothpick, insert to check if the brownies are done. The toothpick should come out without any batter stuck to it.
Now loosen sides of brownies from the tray. Let them stand for 10 minutes.

Baked Brownies

Remove brownies gently from the tray.

Now add the mixture again to the tray to bake the next batch of 12.

Serving Suggestion:
Serve while warm. You can also serve them along with a scoop of vanilla ice cream.

Dark Chocolate Brownie

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7 thoughts on “Dark Chocolate Brownies

  1. Yumm. Will try it. Can you please give equivalent cup measurement? Its hard to measure by weight without a scale.. And any substitute for sour cream?

    Like

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