European · Fusion · Herbs · Mediterranean · Quick Bites · Sides · Starters · Vegetarian

Butter Garlic Mushrooms


I love the English breakfast because I get to eat mushrooms for breakfast with it. So, from this you would have gathered that i’m a huge fan of mushrooms.

This is a quick tasty starter. Anyone who likes mushrooms will like this. The blend of parsley along with butter and garlic is aroma therapy for my tummy. 🙂

Ingredients: (Serves 2)      Preparation Time: 10 mins
Mushrooms – 100-150 gms , washed and diced thick
Garlic cloves – 2-3  finely chopped
Butter – 1 tbsp (unsalted)
Mixed Italian Herbs – a pinch / Parsley – 1 sprig, finely chopped
Salt to taste

Method:
Melt the butter in a frying pan.

Saute garlic in butter

Add the chopped garlic and fry for around 2 minutes. Do not let the garlic turn brown.
Add the mushrooms and salt to taste.

Saute the mushrooms
Fry the mushrooms for about 10 minutes, till the water let out by the mushroom evaporates.

Serving Suggestion:
Garnish with the herbs/parsley and some crushed pepper/chilli flakes if you want to add a dash of spice to it.

I have used herbs as I did not have fresh parsley with me.

If you liked this recipe, do check out – Herbed Mushroom Omelette.., Smoked gammon steak in a spicy mushroom sauceMushroom Wraps, Pasta in Soya n Mushroom Sauce etc.

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4 thoughts on “Butter Garlic Mushrooms

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