Bringing Imagination to your Cooking…!!!

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I would be glad to answer any queries you have or help you with any recipe.

Would love to try out you favourite recipe’s and share it with the other readers of my blog, with due credit to you of course. So, please do send suggestions/ recipe’s /feedback to –

28 responses

  1. nisha

    hey ani wats that u said i wil be getting blogs or posts to my mail. i tried regstering. its coming request pending.

    November 17, 2012 at 5:05 pm

    • Yes Nisha.. you can get emails everytime I update the blog with a new recipe.. you just have to click on the Follow button in the Follow Blog via email option below the FB widget on the right of this page… and enter your email id… let me know if you are unable to do so..

      November 18, 2012 at 2:03 pm

  2. nisha

    i wantd to also know abt those honey chckn wings. is there a way to make them witht oven? cos we hardly use a microwave

    November 17, 2012 at 5:06 pm

    • Hey.. you can jus try and shallow fry with some oil…… try it out and let me know…. I grilled because i wanted to avoid using oil and also since its meat it would give out its own fat and make it a little greasy anyways..

      November 18, 2012 at 2:05 pm

  3. suhith

    great going anitha….now that i am away from home,your blogs are certainly gonna help me…thanks yaar….

    February 6, 2013 at 5:48 pm

  4. Andrea

    Hi Anitha.. nice work on your blog girl.! Would be good to catch up if you’re down in London sometime. Btw am a bit of a blog addict and your on my fav. bloggers list.. Have a couple of friends blogs that you may already be onto.. good ol fashioned Mlorean cooking.. enjoy ! and

    March 1, 2013 at 1:41 pm

  5. Thanks Suhith & Andrea. :)

    Yes, I do know about, the other one is new to me.. will surely check it out.. :) thanks for the link… Yes, we should surely catch up.. I’ll let you know when I plan a trip to London.. :)

    March 1, 2013 at 1:45 pm

  6. Priya

    Hey chinky nice blog

    March 4, 2013 at 7:37 pm

    • Thanks Priya.., :)

      March 4, 2013 at 8:18 pm

  7. Hi Anitha – thank you so much for tagging my #vegan Mango and Butternut Squash Soup Recipe at – I wondered whether you had a twitter account we could connect on? @ethivegan

    June 18, 2013 at 12:46 pm

    • Hey, You are welcome. Yes, I do have a twitter account. @nayakanitha

      June 18, 2013 at 1:33 pm

  8. Thanks Anitha – will be great to follow!

    June 21, 2013 at 12:17 pm

    • Hi.. your welcome.. but what was the thank you for :) ?

      June 21, 2013 at 12:32 pm

  9. chefmo73

    HI Keli, Do you have a recipe for papri chat or any other street food snack revolving rice crisps? Would love to hear your thoughts

    July 12, 2013 at 2:14 pm

    • Hey Mohan, due to the limitations in the ingredients I find around here I haven’t had a chance to try out any chats based on rice crisps.. Chats really don’t require a recipe.. :) you may know what i’m typing here.. make some mint + coriander chutney with a hint of garlic & green chilli; preapre dates & tamarind chutney.. Chop some onions, tomatoes & cilantro; some sev; like juice, boiled potatoes or black chickpeas; salt n yogurt; some red chilli powder n use all of these to fill inside a puri or top it on a papri or mix this with some puffed rice (without the yogurt) for bhel.. :)

      Once I’m back in India.. I plan to post all these.. :)

      July 12, 2013 at 2:33 pm

      • chefmo73

        Great. Thanks. An idea is beginning to gel in my head. Happy Friday!!

        July 12, 2013 at 2:35 pm

      • :) good to know I was of some help in helping you surface that idea.. :) have a good weekend.. Let me know how your idea turned out.. :)

        July 12, 2013 at 2:37 pm

      • Hey Mohan.. nice to connect with you.. my name is Anitha not Keli.. :)

        July 12, 2013 at 2:37 pm

  10. chefmo73

    Its for a no stove top event next month. I am going to give it a try. Whats yoru secretin the tamarind chutney?

    July 12, 2013 at 2:38 pm

    • Add a wee bit of jaggery n a small red chilli to make it sweet sour n spicy.. :)

      July 12, 2013 at 2:40 pm

  11. chefmo73

    Great. Thanks.

    July 12, 2013 at 2:41 pm

  12. jules

    hi, I tried the pasta you posted the other day…it was well appreciated!…..tweaked it a bit with some dried tomato and basil and it seemed to work!
    Te creamy pulao seems unique and will def try it out, we (goans) and am sure you do it too, i.e Coconut Rice where we use coconut cream in the Pulao thats yummmm as well!!!

    July 16, 2013 at 8:46 am

    • :) Thanks for your comment Jules .. Yes, cooking is all about adding your personal touch to the dish.. :) Glad the pasta was well appreciated.. :)

      Do send me the recipe of the coconut rice with the Goan touch.. :) will definitely give it a try..

      July 16, 2013 at 8:48 am

  13. Sachin Kudva

    This blog/page is brilliant AnithaNayak :) a fellow mangalorean understands whats being a foodie like! :P came across the blog yesterday and I’m already trying out some fish, the dragon chicken n thai sweet noodles today.
    Can you post on some yummy dips??

    August 3, 2013 at 12:50 pm

    • Thanks Sachin.. :) Fish always has a favourite spot in every Mangalorean’s heart, doesn’t it?

      There are a few dips already in the blog.. will post more soon.. :) What kind of dips are you looking for?

      Enjoy your meal.. & please do take time to add comments & let me know how you enjoyed them.. :)

      August 3, 2013 at 12:53 pm

  14. mehzabin

    i wnna sign up for the next contest.. plz guide me as to wt to do and wts the topic

    August 8, 2013 at 4:55 pm

    • Hi there I have extended the deadline to 25 August.. So you can take part.. We are currently on the 2nd challenge.. Check it out.. It’s Suman’s Russian Salad recipe.

      August 8, 2013 at 4:57 pm

  15. Hi Anitha,
    I am hosting an international food festival of vegetarian dishes round the world. In my understanding, you live in UK. Would you be interested in doing a guest post for me showcasing one typical vegetarian British dish? The Fest starts in second week of September. I will be very glad to feature you on my blog.
    Please let me know your thoughts.

    August 31, 2013 at 2:46 am

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